Food Mood

Food Inspirations

This week:

Shrimp Risotto

Defrost Shrimp in colander.  Put 2 c water in large skillet on high heat and add 1/2 c brown rice.  When comes to a boil cover and simmer for fifeteen minutes.  Add 1/2 c vegetable broth and 1/2 c white rice.  Turn heat to between simmer and medium and cover for fifeteen minutes.  Add 1/2 c broth and turn to medium heat, stirring constantly until liquid is absorbed then add in 1/4 c broth, and repeat until absorbed.  Quit adding broth when it’s really creamy and not absorbing moisture so quickly.  Add 1/4 c parmesan, 1T dill, 1t thyme, salt to taste, and stir.  Add shrimp until warmed through and remove from heat.  Serve with a green salad and other veggies.


2 Responses to Food Mood

  1. Kristen Snell says:

    This sounds delicious!!!

  2. Lorna Jhanson says:

    Great blog, Jadelyn! I can see that you spend your time well. And the wisdom is great!

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